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Macromolecule Identification Lab

Use chemical indicators to detect macromolecules in food samples. Positive and negative controls run alongside every test so you can validate your results — just like in a real biochemistry lab. Test for starch, reducing sugars, proteins, and lipids.

👆 Select a food sample below to begin your investigation.

Select a Food Sample

Choose a Reagent Test

Observe the Well Plate

Select a sample and test to load the well plate

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Well plate will appear here

Lab Data Table

Sample	Lugol's (Starch)	Benedict's (Sugars)	Biuret (Protein)	Sudan III (Lipid)
No results yet — complete tests to record data